Hank's Hefeweizen(NB Extract 3 Gal) - Beer Recipe - Brewer's Friend

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Hank's Hefeweizen(NB Extract 3 Gal)

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday September 7th 2023
1.053
1.014
5.1%
15.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.43 lb Muntons - Wheat Liquid Malt Extract (LME)3.43 lb Wheat Liquid Malt Extract (LME) 37 2.5 80%
0.57 lb Briess - DME Golden Light0.57 lb DME Golden Light 44.6 4 13.3%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.29 lb Briess - Carapils Malt0.29 lb Carapils Malt 34.5 1.5 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Tettnanger0.57 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.13 100%
0.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
0.57 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.23 g | 16.9 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.04 -0.1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.46 9.8
Equipment Profile Used: System Default
"Hank's Hefeweizen(NB Extract 3 Gal)" Weissbier beer recipe by Brewer #405244. Extract, ABV 5.09%, IBU 15.13, SRM 3.7, Fermentables: (Wheat Liquid Malt Extract (LME), DME Golden Light) Steeping Grains: (Carapils Malt) Hops: (Tettnanger) Other: (Sweet Orange Peel)
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  • Last Updated: 2023-09-07 03:49 UTC