STOUT reversión 24 - Beer Recipe - Brewer's Friend

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STOUT reversión 24

501 calories 48.8 g 1 L
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 535 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 501 calories (Per 1L)
Carbs: 48.8 g (Per 1L)
Created: Thursday September 7th 2023
1.054
1.012
5.4%
28.5
27.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
86.30 kg BA Malt - Pilsen86.3 kg Pilsen 37 2 78.1%
5 kg BA Malt - Avena5 kg Avena 33 2.2 4.5%
5 kg Castle Malting - Château Biscuit5 kg Château Biscuit 35 17 4.5%
3 kg German - Carafa III3 kg Carafa III - (late mash tun addition) 32 535 2.7%
4.20 kg BA Malt - Munich4.2 kg Munich 38 7 3.8%
5 kg German - Carafa II5 kg Carafa II - (late mash tun addition) 32 425 4.5%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 0.9%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 0.9%
110.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Barth-Haas - Pahto80 g Pahto Hops Pellet 18.5 Boil at 100 °C 60 min 7.48 23.5%
260 g Yakima Chief Hops - Columbus260 g Columbus Hops Pellet 16 Boil at 100 °C 60 min 21.03 76.5%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
63 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
18 g Baking Soda Water Agt Mash 1 hr.
250 g Chalk Water Agt Mash 1 hr.
446.88 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
285 L Strike 74 °C 66 °C 60 min
400 L Sparge -- 76 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.83 L. Suggest reducing initial water volume to 45.4 L and adding 463.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 382.33 L 309.4
Strike water volume at mash thickness of 2.8 L/kg 309.4
Mash volume with grains 382.3
Grain absorption losses -110.5
Remaining sparge water volume (equipment estimates 310.8 L) 337
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.8 L) 535
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 500 L) 510
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 510 L) 500
Total: 646.4  
Equipment Profile Used: System Default
"STOUT reversión 24" Irish Extra Stout beer recipe by Brewer #398361. All Grain, ABV 5.41%, IBU 28.51, SRM 27.54, Fermentables: (Pilsen, Avena, Château Biscuit, Carafa III, Munich, Carafa II, Caramunich Type 1, CaraAroma) Hops: (Pahto, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Chalk, Phosphoric acid)
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  • Last Updated: 2024-05-27 22:27 UTC