24C Biere de Garde 2023 - Beer Recipe - Brewer's Friend

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24C Biere de Garde 2023

211 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dong bok
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday September 7th 2023
1.069
1.013
7.3%
17.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 72.4%
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 19.7%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 4.6%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 3.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 First Wort 0 min 13.64 26.3%
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 5 min 3.67 73.7%
76 g / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping 65 °C 65 °C 60 min
Steeping 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.1
Mash volume with grains (equipment estimates 38.2 L) 38.9
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 2
Volume into fermentor 24
Total: 34.1  
Equipment Profile Used: System Default
"24C Biere de Garde 2023" Bière de Garde beer recipe by dong bok. BIAB, ABV 7.34%, IBU 17.31, SRM 6.99, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 10L, Cane Sugar) Hops: (Amarillo, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 03:07 UTC