Just (Apple) Cider - Beer Recipe - Brewer's Friend

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Just (Apple) Cider

281 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.68 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 281 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday September 7th 2023
1.093
1.005
11.5%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg US - Apple juice30 kg Apple juice 5.8 1 89.6%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 4.5%
2 kg Brown Sugar2 kg Brown Sugar 45 15 6%
33.50 kg / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5 L) 5
Volume increase from sugar/extract (early additions) 30.7
Pre boil volume (equipment estimates 35.7 L) 35.7
Boil off losses -5.7
Post boil volume 30
Going into fermentor 30
Total: 5  
Equipment Profile Used: System Default
"Just (Apple) Cider" Common Cider beer recipe by Caleb Mac. Extract, ABV 11.51%, IBU 0, SRM 10.29, Fermentables: (Apple juice, Cane Sugar, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 02:06 UTC