Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Mecca Grade - Pelton | 36 | 2 | 88.9% | |
4 oz | Mecca Grade - Metolius [Munich Style] | 35 | 8.7 | 4.4% | |
4 oz | Mecca Grade - Shaniko (White Winter Wheat) | 39 | 3.1 | 4.4% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
90 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.50 g | Magnum | Pellet | 12.3 | Boil | 90 min | 17.58 | 57.9% | |
4 g | Tettnanger | Pellet | 4 | Boil | 15 min | 1.93 | 42.1% | |
9.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.70 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
2 tsp | Yeast Nutrient | Other | Boil | 15 min. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.7 qt | Strike | 160 °F | 152 °F | 60 min | |
10.2 qt | -- | 170 °F | -- | ||
Starting Mash Thickness:
2.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.25 qt/lb | 3.16 | 12.7 |
Mash volume with grains | 3.61 | 14.5 |
Grain absorption losses | -0.7 | -2.8 |
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) | 2.68 | 10.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.51 g | 22.1 qt) | 4.89 | 19.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume (equipment estimates 3.25 g | 13 qt) | 3.38 | 13.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.38 g | 13.5 qt) | 3.25 | 13 |
Total: | 5.84 | 23.4 |
Equipment Profile Used: | System Default |