1 Gal Schöps - Beer Recipe - Brewer's Friend

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1 Gal Schöps

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schöps
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.31 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 7th 2023
1.059
1.010
6.7%
25.2
20.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.03 lb German - Dark Wheat2.03 lb Dark Wheat 39 6.5 67.7%
0.62 lb German - Pilsner0.62 lb Pilsner 38 1.6 20.7%
0.10 lb German - Chocolate Wheat0.1 lb Chocolate Wheat 31 413 3.3%
4 oz Rice Hulls4 oz Rice Hulls 0 0 8.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5.5 Boil 60 min 25.15 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
1.20 g Chalk Water Agt Mash 1 hr.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1.40 g Salt Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
0.68 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Calculator assumes half of all chalk dissolved. I'll force it with pressure.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.23 gal Strike 163 °F 122 °F 60 min
Temperature 122 °F 149 °F 40 min
Temperature 149 °F 162 °F 40 min
Mash-out Temperature 162 °F 170 °F --
0.94 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 1.7 6.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.31 5.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.31 g | 5.2 qt) 1.25 5  
Total: 2.33 9.3
Equipment Profile Used: System Default
 
Notes

Lager 3-4 weeks.

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  • Last Updated: 2023-09-07 00:37 UTC