ALBERCOQUE post verano - Beer Recipe - Brewer's Friend

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ALBERCOQUE post verano

173 calories 15.7 g 12 L
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 173 calories (Per 12L)
Carbs: 15.7 g (Per 12L)
Created: Wednesday September 6th 2023
1.053
1.010
5.7%
30.8
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt) 38.9 3.84 51.3%
3 kg Intermalta - Malta Pale Ale3 kg Malta Pale Ale 37 6.51 30.8%
1 kg Intermalta - Malta Pilsen Caramelo1 kg Malta Pilsen Caramelo 36 9.18 10.3%
750 g Flaked Oats750 g Flaked Oats 33 4.37 7.7%
9.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 60 min 19.76 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 8.11 30%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 85 °C 20 min 2.98 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 35 75 250 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C 67 °C 60 min
20 L Fly Sparge 85 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 27.6 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.3 L) 43
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.8 L) 40
Total: 57.2  
Equipment Profile Used: System Default
"ALBERCOQUE post verano" American Wheat Beer recipe by Antonio Andreu. All Grain, ABV 5.74%, IBU 30.84, SRM 9.04, Fermentables: (Malta De Trigo (Wheat Malt), Malta Pale Ale, Malta Pilsen Caramelo, Flaked Oats) Hops: (Bravo, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Last Updated: 2023-09-09 22:09 UTC