Joe Carton - Beer Recipe - Brewer's Friend

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Joe Carton

241 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 241 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday September 6th 2023
17.9 °P
3.0 °P
8.1%
35.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg US - Pale 2-Row200 kg Pale 2-Row 37 1.8 72.7%
25 kg Canada Malting - WHITE WHEAT MALT25 kg WHITE WHEAT MALT 38.1 3.5 9.1%
50 kg Grain Millers - Flaked Oats50 kg Flaked Oats 34.6 1.5 18.2%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Yakima Chief Hops - Citra2 kg Citra Hops Pellet 13 Whirlpool 0 min 16.25 50%
2 kg Azacca2 kg Azacca Hops Pellet 15 Whirlpool 0 min 18.75 50%
4 kg / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
4 BBL Pitch
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5008 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185.25 L 1003.8
Strike water volume at mash thickness of 3.7 L/kg 1003.8
Mash volume with grains 1185.3
Grain absorption losses -275
Remaining sparge water volume 122.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 850
Boil off losses -5.7
Post boil volume (equipment estimates 844.3 L) 800
Hops absorption losses (whirlpool, hop stand) -20
Estimated amount in fermentor 780
Total: 1125.9  
Equipment Profile Used: System Default
"Joe Carton" Specialty IPA: New England IPA beer recipe by Brewer #392425. All Grain, ABV 8.12%, IBU 35, SRM 4.77, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Flaked Oats) Hops: (Citra, Azacca)
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  • Last Updated: 2023-09-08 15:22 UTC