BELGIAN CASERA
184 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
10.17 |
28.6% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
23.89 |
71.4% |
35 g
/ $ 0.00
|
Target Water Profile
FULARZ FABRICA 2020
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
10 |
Mash volume with grains
|
12.1 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 10 L)
|
7.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 10 L)
|
11 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 11 L)
|
10 |
Total:
|
17.1
|
Equipment Profile Used: |
System Default |
"BELGIAN CASERA" Belgian Pale Ale beer recipe by NEGRO. All Grain, ABV 7.03%, IBU 34.06, SRM 9.2, Fermentables: (Red Wheat, Munich) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2023-09-06 22:18 UTC