Fresh hop Red Barn #1 - Beer Recipe - Brewer's Friend

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Fresh hop Red Barn #1

228 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday September 6th 2023
16.8 °P
4.0 °P
7.0%
45.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 66.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 28.48 25%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 7.09 25%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 9.44 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Fresh hop Red Barn #1" American IPA beer recipe by gabesinger22. All Grain, ABV 6.97%, IBU 45.01, SRM 8.42, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Flaked Oats, White Wheat) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 12:51 UTC