Märzen #3 2023-08 - Beer Recipe - Brewer's Friend

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Märzen #3 2023-08

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Michael Eugene Green
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday September 6th 2023
1.064
1.016
6.2%
26.4
17.8
5.3
37.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Ireks - Vienna3 lb Vienna $ 2.19 / lb
$ 6.57 		34 2.5 19%
4 lb Gambrinus - Munich Dark4 lb Munich Dark $ 2.19 / lb
$ 8.76 		37.3 30 25.4%
5 lb Avangard - Light Munich5 lb Light Munich $ 2.00 / lb
$ 10.00 		37 8 31.7%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 $ 2.59 / lb
$ 1.30 		33.5 35 3.2%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated $ 0.17 / lb
$ 0.04 		27 3.4 1.6%
3 lb Weyermann - Munich Type I3 lb Munich Type I $ 1.99 / lb
$ 5.97 		38 6 19%
15.75 lbs / $ 32.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Hallertau Tradition (Germany)21.3 g Hallertau Tradition (Germany) Hops $ 1.99 / oz
$ 1.50 		Pellet 5.9 Boil 60 min 14.74 38.6%
33.90 g Hallertau Tradition (Germany)33.9 g Hallertau Tradition (Germany) Hops $ 1.99 / oz
$ 2.38 		Pellet 5.9 Boil 15 min 11.64 61.4%
55.20 g / $ 3.87
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Irish Moss $ 1.90 / oz
$ 0.29 		Fining Boil 10 min.
7.50 g Calcium Chloride (dihydrate) $ 0.49 / oz
$ 0.13 		Water Agt Mash 1 hr.
2.50 g Epsom Salt $ 0.49 / oz
$ 0.04 		Water Agt Mash 1 hr.
3.75 g gypsum (calcium sulfate) $ 0.49 / oz
$ 0.06 		Water Agt Mash 1 hr.
3.75 g Baking Soda $ 0.11 / oz
$ 0.01 		Water Agt Mash 1 hr.
2.40 g Wyeast - Beer Nutrient $ 1.66 / oz
$ 0.14 		Other Boil 10 min.
0.50 g Servomyces $ 0.83 / g
$ 0.42 		Other Boil 10 min.
$ 1.10
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 653 B cells required
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 8.86 35.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 0.43 g | 1.7 qt) 0.86 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Märzen #3 2023-08" Märzen beer recipe by Michael Eugene Green. All Grain, ABV 6.24%, IBU 26.38, SRM 17.78, Fermentables: (Vienna, Munich Dark, Light Munich, Caramunich Type 1, Acidulated, Munich Type I) Hops: (Hallertau Tradition (Germany)) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, gypsum (calcium sulfate), Baking Soda, Beer Nutrient, Servomyces)
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  • Last Updated: 2023-09-12 16:40 UTC