Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

249 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday September 6th 2023
18.2 °P
4.8 °P
7.4%
48.6
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 79.5%
3 lb German - Carafa II3 lb Carafa II 32 425 6.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 4.5%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Galaxy1 oz Galaxy Hops Pellet 16.1 Boil 60 min 17.57 11.1%
2 oz Citra2 oz Citra Hops Pellet 12.3 Boil 10 min 9.74 22.2%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 11.9 Boil 5 min 5.18 22.2%
4 oz Artisan - Galaxy4 oz Galaxy Hops Pellet 16.1 Whirlpool 0 min 16.08 44.4%
9 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.84 gal (19.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.84 g | 67.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 15.15 g | 60.6 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.85 g | 63.4 qt) 15 60  
Total: 23.75 95
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by 1852 Brew Co. All Grain, ABV 7.37%, IBU 48.57, SRM 33.06, Fermentables: (Pale 2-Row, Carafa II, Flaked Oats, Biscuit, White Wheat) Hops: (Galaxy, Citra, Mosaic)
Last Updated and Sharing
 
341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-24 17:21 UTC