Chocolate Marshmellow Stout(Stay Put Puft Stout) - Beer Recipe - Brewer's Friend

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Chocolate Marshmellow Stout(Stay Put Puft Stout)

206 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Wednesday September 6th 2023
15.3 °P
3.7 °P
6.5%
27.2
35.7
5.3
156.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Superior Pilsen (1.6 °L)110 lb Superior Pilsen (1.6 °L) $ 0.78 / lb
$ 85.80 		35 1.6 63.2%
30 lb Briess - Brewers Oat Flakes / Flaked oats30 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 23.10 		32.2 2.5 17.2%
8 lb Bestmalz - BEST Chocolate8 lb BEST Chocolate $ 1.01 / lb
$ 8.08 		34.5 337.82 4.6%
6 lb Great Western - Light Munich Malt6 lb Light Munich Malt $ 0.86 / lb
$ 5.16 		37.3 6 3.4%
8 lb Bestmalz - BEST Special X8 lb BEST Special X $ 1.02 / lb
$ 8.16 		34.5 132.5 4.6%
6 lb Briess - Blackprinz Malt6 lb Blackprinz Malt $ 1.04 / lb
$ 6.24 		25 500 3.4%
6 lb Great Western - Crystal 1206 lb Crystal 120 $ 1.00 / lb
$ 6.00 		32.2 120 3.4%
174 lbs / $ 142.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 2.44 		Lupulin Pellet 24.5 Boil 60 min 11.27 7.7%
8 oz Yakima Valley Hops - Perle8 oz Perle Hops $ 0.74 / oz
$ 5.92 		Pellet 5.7 Boil at 212 °F 15 min 5.2 30.8%
8 oz Pacific Jade8 oz Pacific Jade Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 10 min 8.67 30.8%
8 oz Yakima Valley Hops - Perle8 oz Perle Hops $ 0.74 / oz
$ 5.92 		Pellet 5.7 Boil 5 min 2.09 30.8%
26 oz / $ 14.28
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.07 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tybee Island Summer 7/23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 3.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.48 gal (313.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.48 gal (265.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.92 gal (403.68 qt) 87 348  
Strike water volume at mash thickness of 2 qt/lb 87 348  
Mash volume with grains 100.92 403.7  
Grain absorption losses -21.75 -87  
Remaining sparge water volume 15 60  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.48 g | 313.9 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil volume (equipment estimates 77.53 g | 310.1 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 102 408
Equipment Profile Used: System Default
 
Notes

First time doing this recipe.

Added
250 ml of Vanilla extract
850 ml of toasted mashmallow flavoring

This flavoring is relatively subtle, but the flavoring gets slightly overpowering at higher concentrations.

For the next recipe, reduce/sub-out some of the black prinz and Chocolate malt for Midnight wheat and more dark crystal malts to reduce the roast flavor a little.

3#s of Lactose would also be a good call, but attenuation already sucked.

IF using marshmallow flavoring, reduce pitch down to 500ml. After the flavoring had a chance to mix in, it became pretty strong.

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  • Last Updated: 2023-11-16 18:03 UTC