NA IPA - Beer Recipe - Brewer's Friend

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NA IPA

76 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 6th 2023
1.023
1.019
0.4%
20.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 29.8%
7 kg Munich - Light 10L7 kg Munich - Light 10L 33 10 29.8%
3.50 kg American - Wheat3.5 kg Wheat 38 1.8 14.9%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 14.9%
2.50 kg Weyermann - Carafoam2.5 kg Carafoam 34.5 2.2 10.6%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Azacca250 g Azacca Hops Pellet 15 Whirlpool at 95 °C 15 min 9.38 38.5%
250 g Ekuanot250 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 15 min 8.91 38.5%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 15 min 2.52 23.1%
650 g / $ 0.00
 
Yeast
Escarpment Labs - NAY (Non Alcoholic Yeast)
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Infusion 73 °C 73 °C 30 min
225 L Infusion 73 °C 75 °C 15 min
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.95 L. Suggest reducing initial water volume to 45.4 L and adding 163.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.29 L. Suggest reducing strike water volume to 29.89 L and adding 55.89 L sparge/top-off. 85.8
Strike water volume at mash thickness of 3.7 L/kg 85.8
Mash volume with grains 101.3
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 147.6 L) 163.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209 L) 225
Boil off losses -5.7
Post boil Volume (equipment estimates 203.3 L) 215
Hops absorption losses (whirlpool, hop stand) -3.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 211.8 L) 200
Total: 249.4  
Equipment Profile Used: System Default
"NA IPA" Specialty IPA: New England IPA beer recipe by Brewer #56771. All Grain, ABV 0.44%, IBU 20.8, SRM 4.39, Fermentables: (Maris Otter Pale, Munich - Light 10L, Wheat, Flaked Oats, Carafoam) Hops: (Azacca, Ekuanot, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-06 18:10 UTC