Rye Red Ale - Beer Recipe - Brewer's Friend

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Rye Red Ale

160 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 575 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Wednesday September 6th 2023
12.0 °P
3.0 °P
4.8%
18.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Canada Malting - SUPERIOR PALE ALE MALT85 kg SUPERIOR PALE ALE MALT 37 3.1 79.1%
15 kg New Zealand - Malted Rye15 kg Malted Rye 40.2 3 14%
6 kg German - CaraMunich II6 kg CaraMunich II 34 46 5.6%
1.50 kg Simpsons - Roasted Barley1.5 kg Roasted Barley 28.52 600 1.4%
107.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5.8 First Wort 0 min 6.08 36.4%
150 g Admiral150 g Admiral Hops Pellet 14.5 Boil 60 min 10.37 27.3%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 2 36.4%
550 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
268.75 L Strike 67 °C 67 °C 60 min
400 L Sparge -- 82 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.45 L. Suggest reducing initial water volume to 45.4 L and adding 513.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 339.7 L 268.8
Strike water volume at mash thickness of 2.5 L/kg 268.8
Mash volume with grains 339.7
Grain absorption losses -107.5
Remaining sparge water volume 414.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.5 L) 575
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 566.6 L) 550
Estimated amount in fermentor 550
Total: 683.4  
Equipment Profile Used: System Default
"Rye Red Ale" Roggenbier (German Rye Beer) beer recipe by Clemmont. All Grain, ABV 4.83%, IBU 18.45, SRM 12.64, Fermentables: (SUPERIOR PALE ALE MALT, Malted Rye, CaraMunich II, Roasted Barley) Hops: (East Kent Goldings, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-06 17:14 UTC