Smoking Aces Porter - Beer Recipe - Brewer's Friend

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Smoking Aces Porter

223 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday September 6th 2023
16.5 °P
4.3 °P
6.6%
40.7
30.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 lb Rahr - Standard 2-Row265 lb Standard 2-Row 36.8 1.8 53.2%
110 lb Weyermann - Beech Smoked Barley110 lb Beech Smoked Barley 35 2.7 22.1%
20 lb United Kingdom - Chocolate20 lb Chocolate 34 425 4%
30 lb United Kingdom - Crystal 70L30 lb Crystal 70L 34 70 6%
25 lb United Kingdom - Crystal 45L25 lb Crystal 45L 34 45 5%
20 lb Weyermann - Munich Type II (Dark)20 lb Munich Type II (Dark) 37 10 4%
18 lb Weyermann - Carafoam18 lb Carafoam 34.5 2.2 3.6%
10 lb German - Carafa III10 lb Carafa III 32 535 2%
498 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Magnum25 oz Magnum Hops Pellet 15 First Wort 120 min 30.57 24.3%
30 oz Northern Brewer - Williamette30 oz Williamette Hops Pellet 5.4 Boil 15 min 5.96 29.1%
24 oz East Kent Goldings24 oz East Kent Goldings Hops Pellet 5 Whirlpool 20 min 2 23.3%
24 oz Northern Brewer - Williamette24 oz Williamette Hops Pellet 5.4 Whirlpool 20 min 2.16 23.3%
103 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Minneapolis tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 230.36 gal (921.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 218.36 gal (873.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 288.84 gal (1155.36 qt) 249 996  
Strike water volume at mash thickness of 2 qt/lb 249 996  
Mash volume with grains 288.84 1155.4  
Grain absorption losses -62.25 -249  
Remaining sparge water volume (equipment estimates 43.86 g | 175.5 qt) 53.5 214  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 230.36 g | 921.5 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.06 -8.3  
Post boil Volume (equipment estimates 226.8 g | 907.2 qt) 230 920  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 228.2 g | 912.8 qt) 225 900  
Total: 302.5 1210
Equipment Profile Used: System Default
"Smoking Aces Porter" Baltic Porter beer recipe by Brewer #122681. All Grain, ABV 6.63%, IBU 40.68, SRM 30.24, Fermentables: (Standard 2-Row, Beech Smoked Barley, Chocolate, Crystal 70L, Crystal 45L, Munich Type II (Dark), Carafoam, Carafa III) Hops: (Magnum, Williamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 22:15 UTC