rakau talus - Beer Recipe - Brewer's Friend

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rakau talus

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday September 6th 2023
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1.061
1.015
6.0%
49.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 88.5%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 7.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 20.15 3.9%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Boil 10 min 10.62 9.9%
1.50 oz Yakima Valley Hops - NZ Rakau1.5 oz NZ Rakau Hops Pellet 9.3 Hop Stand at 170 °F 20 min 5.51 14.8%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 9.2 Hop Stand at 170 °F 20 min 7.27 19.7%
0.50 oz Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Hop Stand 20 min 5.96 4.9%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops Pellet 9.3 Dry Hop at 60 °F 4 days 19.7%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 9.2 Dry Hop at 60 °F 4 days 19.7%
0.75 oz Yakima Valley Hops - LUPOMAX Mosaic0.75 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 60 °F 4 days 7.4%
10.15 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"rakau talus" American Pale Ale beer recipe by Adogbrews. All Grain, ABV 6.01%, IBU 49.5, SRM 6.48, Fermentables: (Pale 2-Row, American Honey Malt, Carafoam) Hops: (Warrior, NZ Rakau, Talus, LUPOMAX Mosaic)
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  • Last Updated: 2023-09-06 15:28 UTC