3BBL baltic porter NNK collab - Beer Recipe - Brewer's Friend

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3BBL baltic porter NNK collab

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 103 gallons
Post Boil Size: 102 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday September 6th 2023
1.072
1.015
7.9%
33.7
28.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Great Western - Northwest Pale Ale Malt90 lb Northwest Pale Ale Malt 37 3 29.7%
185 lb Munich Dark 20L185 lb Munich Dark 20L 34 20 61.1%
5 lb German - Carafa III5 lb Carafa III 32 535 1.7%
8 lb Rice Hulls8 lb Rice Hulls 0 0 2.6%
15 lb Cane Sugar15 lb Cane Sugar - (late boil kettle addition) 46 0 5%
303 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4.5 First Wort 0 min 30.66 66.7%
1 lb Tettnanger1 lb Tettnanger Hops Pellet 4.5 Whirlpool 0 min 3 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 g Gypsum Water Agt Mash 1 hr.
10 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
30 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.75 gal Strike 162 °F 150 °F 60 min
43 gal Sparge 164 °F 164 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.68 gal (374.7 qt). Suggest reducing initial water volume to 10.89 gal (43.57 qt) and adding 81.68 gal (326.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.04 gal (452.16 qt) 90 360  
Strike water volume at mash thickness of 1.25 qt/lb 90 360  
Mash volume with grains 113.04 452.2  
Grain absorption losses -36 -144  
Remaining sparge water volume (equipment estimates 38.82 g | 155.3 qt) 49.25 197  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.57 g | 370.3 qt) 103 412  
Volume increase from sugar/extract (late additions) 1.11 4.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 90.6 g | 362.4 qt) 102 408  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 101.4 g | 405.6 qt) 90 360  
Total: 139.25 557
Equipment Profile Used: System Default
"3BBL baltic porter NNK collab" Baltic Porter beer recipe by MattCBB. All Grain, ABV 7.92%, IBU 33.66, SRM 28.53, Fermentables: (Northwest Pale Ale Malt, Munich Dark 20L, Carafa III, Rice Hulls, Cane Sugar) Hops: (Tettnanger) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2023-09-26 13:20 UTC