CDBZ 564 Pumpkin Ale 23'
191 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.94 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
|
26.94 |
100% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tsp |
Cinnamon
|
|
Spice |
Boil |
2 min. |
1.25 tsp |
Nutmeg
|
|
Spice |
Boil |
2 min. |
0.50 tsp |
Clove
|
|
Spice |
Boil |
2 min. |
0.40 tsp |
Allspice
|
|
Spice |
Boil |
2 min. |
1.25 tsp |
Ginger
|
|
Spice |
Boil |
2 min. |
6 lb |
Pumpkin
|
|
Flavor |
Boil |
10 min. |
14 ml |
Double Fold Vanilla
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
reverse osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash |
Temperature |
-- |
154 °F |
60 min |
7.75 gal |
Strike |
Temperature |
-- |
168 °F |
-- |
6.5 gal |
Sparge |
|
-- |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
7.56 |
30.2
|
Mash volume with grains
|
9.42 |
37.7
|
Grain absorption losses
|
-2.91 |
-11.6
|
Remaining sparge water volume
|
7.6 |
30.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.11 g | 48.5 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 10.39 g | 41.6 qt)
|
10.5 |
42
|
Estimated amount in fermentor
|
10.5 |
42
|
Total:
|
15.16
|
60.6
|
Equipment Profile Used: |
System Default |
"CDBZ 564 Pumpkin Ale 23'" No Profile Selected beer recipe by Alex. All Grain, ABV 6%, IBU 26.94, SRM 13.48, Fermentables: (Pale 2-Row, Caramel Munich 60L, Munich Dark, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (Cinnamon, Nutmeg, Clove, Allspice, Ginger, Pumpkin, Double Fold Vanilla)
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- Last Updated: 2024-09-19 16:03 UTC