Dubbelhoppig - Beer Recipe - Brewer's Friend

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Dubbelhoppig

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.57 liters
Post Boil Size: 43.15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Uwe
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday September 6th 2023
1.064
1.011
7.1%
43.8
27.3
n/a
9,038.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Munich Type I5 kg Munich Type I $ 1.35 / kg
$ 6.75 		38 6 44.4%
2.50 kg Castle Malting - Aromatic Malt2.5 kg Aromatic Malt 35 20 22.2%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 13.3%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 13.3%
0.75 kg Belgian Candi Sugar - Amber/Brown (60L)0.75 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.7%
11.25 kg / $ 6.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Perle70 g Perle Hops $ 39.80 / g
$ 2,786.00 		Pellet 8.2 Boil 60 min 35.33 27.5%
20 g Centennial20 g Centennial Hops $ 79.60 / g
$ 1,592.00 		Pellet 9.9 Boil 15 min 6.05 7.8%
50 g Pacifica50 g Pacifica Hops $ 0.00 / g
$ 0.00 		Pellet 3.9 Whirlpool 0 min 2.44 19.6%
50 g Citra50 g Citra Hops $ 93.00 / g
$ 4,650.00 		Pellet 13.8 Dry Hop 0 days 19.6%
65 g Amarillo65 g Amarillo Hops Pellet 9.6 Dry Hop 0 days 25.5%
255 g / $ 9,028.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 3.62 / each
$ 3.62
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 3.62 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 62 °C 62 °C 60 min
Infusion 72 °C 72 °C 15 min
Infusion 78 °C 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.35 L. Suggest reducing initial water volume to 44.89 L and adding 1.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 26.7 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 47.6
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.3 L) 43.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.9 L) 40
Total: 59  
Equipment Profile Used: System Default
"Dubbelhoppig" Belgian Dubbel beer recipe by Uwe. All Grain, ABV 7.06%, IBU 43.82, SRM 27.31, Fermentables: ( Munich Type I, Aromatic Malt, Special B, Biscuit, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Perle, Centennial, Pacifica, Citra, Amarillo)
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  • Last Updated: 2023-09-06 14:15 UTC