NEIPA 5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA 5

210 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday September 6th 2023
1.063
1.018
6.0%
30.8
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pilsner Malt50 kg Pilsner Malt 36 1.8 51%
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 2.6%
17.50 kg Ireks - Vienna17.5 kg Vienna 34 2.5 17.9%
5 kg Ireks - Munich Malt5 kg Munich Malt 36.8 8 5.1%
15 kg Ireks - Wheat Malt Light15 kg Wheat Malt Light 38 1.95 15.3%
5 kg Canada Malting - OAT MALT5 kg OAT MALT 27.6 2.6 5.1%
3 kg Cane Sugar3 kg Cane Sugar 46 0 3.1%
98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7 First Wort 0 min 12.9 8.1%
300 g Columbus300 g Columbus Hops Pellet 15 Whirlpool 30 min 6.82 9.7%
300 g Columbus300 g Columbus Hops Pellet 15 Whirlpool 5 min 6.82 9.7%
1,000 g BSG - Idaho 71000 g Idaho 7 Hops Pellet 14.1 Dry Hop 4 days 32.3%
1,000 g BSG - Idaho 71000 g Idaho 7 Hops Pellet 14.1 Dry Hop 6 days 32.3%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 10 min 4.25 8.1%
3,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
200 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 341.2 L. Suggest reducing initial water volume to 45.4 L and adding 295.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains 409.5
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 88.5 L) 67.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 341.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 333
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 330
Total: 414.1  
Equipment Profile Used: System Default
"NEIPA 5" Specialty IPA: New England IPA beer recipe by K.K. All Grain, ABV 5.95%, IBU 30.79, SRM 4.91, Fermentables: (Pilsner Malt, Vienna Malt, Vienna, Munich Malt, Wheat Malt Light, OAT MALT, Cane Sugar) Hops: (Cascade, Columbus, Idaho 7) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-06 14:09 UTC