assahi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

assahi

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday September 6th 2023
Similar Recipes

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

1.046
1.007
5.0%
21.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Rice500 g Rice 35.5 1 40%
750 g American - Pilsner750 g Pilsner 37 1.8 60%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Sorachi Ace3 g Sorachi Ace Hops Pellet 11.1 Boil 40 min 21.63 100%
3 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains 5.4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 6.4 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 28.4
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 30.6  
Equipment Profile Used: System Default
"assahi" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 21.63, SRM 3.23, Fermentables: (Rice, Pilsner) Hops: (Sorachi Ace)
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-07 06:42 UTC