Brewer's Best Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brewer's Best Black IPA

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best Ingredient Kit
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: http://www.brewersbestkits.com/pdf/1064%202013%20Black%20IPA%20Recipe.pdf
Created: Thursday June 19th 2014
1.057
1.016
5.4%
82.3
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 38.4%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.6%
3.30 lb Liquid Malt Extract - Special Dark3.3 lb Liquid Malt Extract - Special Dark 35 90 38.4%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Victory8 oz Victory 34 28 5.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 48.94 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 25.09 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.26 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 3.74 14.9  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.74 14.9
Equipment Profile Used: System Default
 
Notes

From the Brewer's Best Recipe Sheet:

IBUs: 80 - 85
ABV: 5.5% - 6.0%
OG: 1.056 - 1.060
FG: 1.014 - 1.016
Color: Black

This American style Black IPA, also known as Cascadian Dark Ale, balances moderate roast character with medium-high hop bitterness. Briess Special Dark extract, Victory® and 80L provide a moderate degree of caramel malt character. The distinct citrus, grapefruit and slight pine characteristics of the hops complement
the roasted malt flavor and aroma of this Black IPA creating all the attributes you would expect in an American Style IPA.

Last Updated and Sharing
 
2,935
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-27 19:07 UTC