Rostovo pivo - Beer Recipe - Brewer's Friend

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Rostovo pivo

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday September 6th 2023
1.046
1.011
4.5%
80.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Azacca35 g Azacca Hops Pellet 12.5 Boil 90 min 45.53 20%
25 g Cascade25 g Cascade Hops Pellet 7.3 Boil 20 min 10.75 14.3%
25 g Amarillo25 g Amarillo Hops Pellet 7.6 Boil 20 min 11.19 14.3%
45 g Cascade45 g Cascade Hops Pellet 7.3 Boil 5 min 6.37 25.7%
45 g Amarillo45 g Amarillo Hops Pellet 7.6 Boil 5 min 6.63 25.7%
175 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 27.5
Going into fermentor 27.5
Total: 34.8  
Equipment Profile Used: System Default
"Rostovo pivo" American IPA beer recipe by Brewer #401498. All Grain, ABV 4.49%, IBU 80.48, SRM 3.75, Fermentables: (Pale Ale) Hops: (Azacca, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 16:19 UTC