Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 kg | Crisp Malting - Extra Pale Maris Otter |
$ 0.00 / kg $ 0.00 |
35 | 3 | 95.3% |
235 g | maltmaster - cara medium malt |
$ 0.01 / kg $ 0.00 |
34 | 23.04 | 4.7% |
4.99 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
68 g | Cascade |
$ 0.00 / g $ 0.00 |
Pellet | 4 | Boil | 60 min | 34.4 | 28.7% |
32 g | Cascade |
$ 0.00 / g $ 0.00 |
Pellet | 1 | Boil | 15 min | 2.01 | 13.5% |
33 g | Cascade |
$ 0.00 / g $ 0.00 |
Pellet | 4 | Boil | 5 min | 3.33 | 13.9% |
104 g | Cascade | Pellet | 4 | Whirlpool | 0 min | 9.04 | 43.9% | |
237 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Baking Soda | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride (dihydrate) / 88 Grams |
$ 0.02 / g $ 0.06 |
Water Agt | Mash | 0 min. |
10 g | Gypsum | Water Agt | Mash | 0 min. | |
4 g | Table Salt | Water Agt | Mash | 0 min. | |
5 g | Yeast Nutrient / 480 Grams |
$ 0.02 / g $ 0.10 |
Other | Mash | 0 min. |
1 each | Protafloc / 20 | Fining | Boil | 15 min. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. | |
$ 0.55 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.3 bar Temp: 20 °C CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.3 L | Strike | 80 °C | 67 °C | 60 min | |
19.7 L | Sparge | 86 °C | 73 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.2 |
Grain absorption losses | -5 |
Remaining sparge water volume | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.4 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 22.1 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Estimated amount in fermentor | 22.5 |
Total: | 34.4 |
Equipment Profile Used: | System Default |