29. Thioltastic 011023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

29. Thioltastic 011023

179 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday September 6th 2023
1.058
1.016
5.5%
17.3
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 80%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Mash at 67 °C 60 min 3.17 9.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 8.65 14.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Hop Stand at 85 °C 20 min 2.96 9.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 85 °C 20 min 2.51 9.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 7 days 4.8%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) 7 days 4.8%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop at 14 °C 2 days 23.8%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 23.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Phantasm Powder Other Whirlpool 20 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- tropicale
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 17.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Tasting good / better @ 22/10.

Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 18:15 UTC