Wedgetail Ale - Beer Recipe - Brewer's Friend

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Wedgetail Ale

12082 calories 1054.1 g 23 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.2 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr Smurto
Calories: 12082 calories (Per 23L)
Carbs: 1054.1 g (Per 23L)
Created: Wednesday September 6th 2023
1.057
1.010
6.1%
32.5
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Voyager Craft Malt - Veloria Schooner3.8 kg Veloria Schooner 35.9 3.6 61.6%
0.94 kg German - Vienna0.94 kg Vienna 37 4 15.2%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 16.2%
0.43 kg Bestmalz - BEST Caramel Munich III0.43 kg BEST Caramel Munich III 34.5 63 7%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.57 g Challenger21.57 g Challenger Hops Pellet 8.5 Boil 60 min 23.12 39.5%
14.38 g Challenger14.38 g Challenger Hops Pellet 8.5 Boil 20 min 9.33 26.3%
18.69 g Challenger18.69 g Challenger Hops Pellet 8.5 Boil 0 min 34.2%
54.64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.77 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Gungahlin (ACT)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.51 L Strike 74.8 °C 67 °C 60 min
22.8 L Batch Sparge 67 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.5 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 37.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 44.3  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 42.2
Strike water volume at mash thickness of 2.9 L/kg 19.8
Remaining sparge water volume 22.4
Grain absorption losses -6.8
Amount going into kettle 35.4
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.4
Amount going into fermentor 30

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  • Last Updated: 2023-10-09 08:08 UTC