Sierra Citra June 18 - Beer Recipe - Brewer's Friend

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Sierra Citra June 18

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday June 19th 2014
1.058
1.014
5.9%
46.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 88.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 15.5 Boil 60 min 26.26 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 30 min 12.67 22.2%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7.3 Boil 10 min 4.48 16.7%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 15.1 Boil 10 min 3.09 5.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 15.1 Boil 0 min 22.2%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 15.1 Dry Hop 5 days 16.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.3 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 6.09 g | 24.3 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Sierra Citra June 18" American Pale Ale beer recipe by Andrew. Extract, ABV 5.86%, IBU 46.51, SRM 11, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Magnum, Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2014-10-17 18:31 UTC