A_PF - Beer Recipe - Brewer's Friend

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A_PF

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 237.6 liters
Post Boil Size: 227 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Pack
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday September 6th 2023
1.051
1.012
5.2%
32.9
13.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Simpsons - Low Colour Maris Otter25 kg Low Colour Maris Otter 37 1.72 47.6%
15 kg Crisp Malting - Vienna Malt15 kg Vienna Malt 36.8 3.3 28.6%
4 kg Pauls Malt - Light Crystal Malt - Lucky Squid4 kg Light Crystal Malt - Lucky Squid 34 45.53 7.6%
8 kg Crisp Malting - Caramalt 15L8 kg Caramalt 15L 32.7 17.5 15.2%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 1%
52.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 15 Boil 60 min 19.89 15.6%
250 g Tettnanger250 g Tettnanger Hops Pellet 4.5 Boil 30 min 9.56 32.5%
400 g Hersbrucker400 g Hersbrucker Hops Pellet 4 Hop Stand 20 min 3.48 51.9%
770 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.53 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
11.06 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       Temp: 20 °C       CO2 Level: 2.25
 
Target Water Profile
Crystal Geyser Alpine Spring Water (Norman, AR)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Strike -- 77 °C --
Steeping 77 °C 66 °C 60 min
104.5 L Sparge 66 °C 57 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 234.55 L. Suggest reducing initial water volume to 45.4 L and adding 189.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.28 L. Suggest reducing strike water volume to 10.75 L and adding 180.88 L sparge/top-off. 191.6
Strike water volume at mash thickness of 3.7 L/kg 191.6
Mash volume with grains (equipment estimates 221.3 L) 226.3
Grain absorption losses -52.5
Remaining sparge water volume (equipment estimates 96.3 L) 99.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 234.6 L) 237.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 227
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 5
Going into fermentor 230
Total: 291  
Equipment Profile Used: System Default
"A_PF" North German Altbier beer recipe by Chris Pack. All Grain, ABV 5.19%, IBU 32.93, SRM 13.48, Fermentables: (Low Colour Maris Otter, Vienna Malt, Light Crystal Malt - Lucky Squid, Caramalt 15L, Carafa III) Hops: (Magnum, Tettnanger, Hersbrucker) Other: (Whirlfloc)
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  • Last Updated: 2023-09-06 10:35 UTC