Baarley Man Imperial Stout - Beer Recipe - Brewer's Friend

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Baarley Man Imperial Stout

306 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.95 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday September 6th 2023
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Imperial Stout

by eschmehl

OG: 1.091 FG: 1.015 ABV: 10.0% IBU: 65

1.093
1.014
10.4%
80.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 77.4%
1 lb American - Roasted Barley1 lb American - Roasted Barley 33 300 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.2%
0.50 lb American - Special Roast0.5 lb American - Special Roast 33 50 3.2%
0.50 lb Grain Millers - Flaked Oats0.5 lb Flaked Oats 34.6 1.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11 Boil 60 min 61.8 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 30 min 14.46 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 5 min 3.75 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.7 Dry Hop 0 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.65 18.6  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.95 19.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.38 13.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.38 g | 13.5 qt) 3 12  
Total: 7.14 28.6
Equipment Profile Used: System Default
"Baarley Man Imperial Stout" Imperial Stout beer recipe by BrewingBaar. All Grain, ABV 10.35%, IBU 80.01, SRM 50, Fermentables: (American - Pale 2-Row, American - Roasted Barley, Chocolate, Victory, American - Special Roast, Flaked Oats) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 21:38 UTC