Blood Orange Wheat Beer - Beer Recipe - Brewer's Friend

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Blood Orange Wheat Beer

187 calories 17 g 355 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.01 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G2G
Hop Utilization: 92%
Calories: 187 calories (Per 355ml)
Carbs: 17 g (Per 355ml)
Created: Wednesday September 6th 2023
1.057
1.011
6.0%
19.6
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,814.40 g Canada Malting - CMC 2-ROW MALT1814.4 g CMC 2-ROW MALT 36 1.75 38.1%
2,721.60 g Canada Malting - WHITE WHEAT MALT2721.6 g WHITE WHEAT MALT 38.1 3.5 57.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
4,762.80 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Huell Melon28 g Huell Melon Hops Pellet 7.8 Boil 30 min 19.57 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
5.97 ml Lactic acid Water Agt Mash 1 hr.
0.42 ml Lactic acid Water Agt Sparge 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
5.97 ml Lactic acid Water Agt Mash 1 hr.
0.42 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 69 °C 68 °C 90 min
mash out Infusion 68 °C 77 °C 10 min
4 L Batch Sparge 70 °C 70 °C 10 min
23 L Infusion 69 °C 68 °C 90 min
mash out Infusion 68 °C 77 °C 10 min
4 L Batch Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.7
Mash volume with grains 19.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 11.5 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19.5
Total: 28.7  
Equipment Profile Used: System Default
"Blood Orange Wheat Beer" American Wheat Beer recipe by G2G. All Grain, ABV 5.96%, IBU 19.57, SRM 4.89, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Oats) Hops: (Huell Melon) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-09-22 19:45 UTC