Brant’s cinnamon apple - Beer Recipe - Brewer's Friend

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Brant’s cinnamon apple

230 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday September 6th 2023
16.9 °P
4.3 °P
6.9%
23.7
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Apple juice2 lb Apple juice 5.8 1 6.3%
22 lb Canada Malting - SUPERIOR PALE ALE MALT22 lb SUPERIOR PALE ALE MALT 37 3.1 69.3%
1.50 lb Simpsons - Crystal Medium1.5 lb Crystal Medium 33 65.01 4.7%
0.75 lb Bairds - Pale Chocolate0.75 lb Pale Chocolate 33 207 2.4%
4 lb Dingemans - Biscuit4 lb Biscuit 34.5 22 12.6%
1.50 lb Simpsons - Crystal Dark1.5 lb Crystal Dark 33 120 4.7%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 First Wort 0 min 15.71 60%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 7.97 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Nashville, TN 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.67 gal Strike 165 °F 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.05 gal (48.2 qt). Suggest reducing strike water volume to 9.62 gal (38.48 qt) and adding 0.05 gal (0.2 qt) sparge/top-off. 9.67 38.7  
Strike water volume at mash thickness of 1.3 qt/lb 9.67 38.7  
Mash volume with grains 12.05 48.2  
Grain absorption losses -3.72 -14.9  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 7.07 28.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 13 52  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.74 67
Equipment Profile Used: System Default
"Brant’s cinnamon apple" American Brown Ale beer recipe by Work In Progress. All Grain, ABV 6.9%, IBU 23.69, SRM 22.94, Fermentables: (Apple juice, SUPERIOR PALE ALE MALT, Crystal Medium, Pale Chocolate, Biscuit, Crystal Dark) Hops: (Chinook)
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  • Last Updated: 2024-01-27 15:12 UTC