Anchor Steam Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Anchor Steam Clone

125 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Rating:
4.00 (1 Review)

Hop Utilization: 76%
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday September 6th 2023
1.038
1.011
3.5%
14.7
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Extra Pale Premium Pilsner Malt7.5 lb Extra Pale Premium Pilsner Malt 38 1.5 95.2%
5 oz Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L 35.4 40 4%
1 oz Briess - Special Roast1 oz Special Roast 33 40 0.8%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewmaster - Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 11.31 66.7%
0.25 oz Brewmaster - Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.3 Boil 20 min 3.42 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
5 tsp Yeast Nutrient Other Mash 0 min.
0.50 each Campden Tablets Water Agt Other 0 min.
2 tsp Gypsum Water Agt Other 0 min.
2 tsp Table Salt Water Agt Other 0 min.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161.5 °F 148 °F 60 min
3.2 gal Sparge 172 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.95 11.8  
Mash volume with grains 3.58 14.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Anchor Steam Clone" Light American Lager beer recipe by Eric Houghland. All Grain, ABV 3.5%, IBU 14.73, SRM 4.36, Fermentables: (Extra Pale Premium Pilsner Malt, Caramel Malt - 40L, Special Roast) Hops: (Northern Brewer) Other: (Whirlfloc tablet, Yeast Nutrient, Campden Tablets, Gypsum, Table Salt, 5.2 pH Stabilizer)
Last Updated and Sharing
 
501
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-02 17:54 UTC