Anchor Steam Clone - Beer Recipe - Brewer's Friend

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Anchor Steam Clone

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Rating:
4.00 (1 Review)

Hop Utilization: 76%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday September 6th 2023
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Dos Equis Clone

by imaginut

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 28

1.055
1.016
5.1%
29.5
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Extra Pale Premium Pilsner Malt10 lb Extra Pale Premium Pilsner Malt 38 1.5 87%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.7%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 20.25 36.4%
0.75 oz Brewmaster - Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.3 Boil 20 min 9.2 27.3%
1 oz Brewmaster - Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
5 tsp Yeast Nutrient Other Mash 0 min.
0.50 each Campden Tablets Water Agt Other 0 min.
2 tsp Gypsum Water Agt Other 0 min.
2 tsp Table Salt Water Agt Other 0 min.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161.5 °F 148 °F 60 min
3.2 gal Sparge 172 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Anchor Steam Clone" Light American Lager beer recipe by Eric Houghland. All Grain, ABV 5.07%, IBU 29.45, SRM 8.96, Fermentables: (Extra Pale Premium Pilsner Malt, Caramel Malt - 40L, Special Roast) Hops: (Northern Brewer) Other: (Whirlfloc tablet, Yeast Nutrient, Campden Tablets, Gypsum, Table Salt, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 14:54 UTC