Big Scott's Wee Heavy - Beer Recipe - Brewer's Friend

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Big Scott's Wee Heavy

339 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Wednesday September 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 43.9%
1 lb Honey Malt1 lb Honey Malt 37 25 4.9%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 4.9%
9 lb Bairds - Scottish Ale Malt9 lb Scottish Ale Malt 40 1.8 43.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 7.6 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Debittered Leaf 5 Aroma 30 min 9.75 50%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
266 63 50 50 631 159
Water has Burton water salts and 50 mg of table salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 0.92 g | 3.7 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
 
Notes

Replace the Scots ale malt with peated malt to make this a type 32A

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  • Last Updated: 2023-10-28 16:53 UTC