American Wheat Saison 9/11 - Beer Recipe - Brewer's Friend

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American Wheat Saison 9/11

112 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Tuesday September 5th 2023
1.035
1.004
4.1%
14.0
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 44.8%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 44.8%
125 g Corn Sugar - Dextrose125 g Corn Sugar - Dextrose 42 0.5 4.9%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 5.4%
5.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Simcoe3 g Simcoe Hops Pellet 12.7 Boil 60 min 7.77 5.4%
3 g Yakima Valley Hops - Simcoe3 g Simcoe Hops Pellet 12.7 Boil 15 min 3.86 5.4%
3 g Hallertau Blanc3 g Hallertau Blanc Hops Pellet 7.9 Boil 15 min 2.4 5.4%
9 g Yakima Valley Hops - Simcoe9 g Simcoe Hops Pellet 12.7 Boil 0 min 16.1%
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 7.9 Boil 0 min 21.4%
13 g Yakima Valley Hops - Simcoe13 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 23.2%
13 g Hallertau Blanc13 g Hallertau Blanc Hops Pellet 10 Dry Hop 2 days 23.2%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.32 9.3  
Mash volume with grains 2.74 11  
Grain absorption losses -0.66 -2.7  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.89 23.6
Equipment Profile Used: System Default
"American Wheat Saison 9/11" Saison beer recipe by RabylNitrate. All Grain, ABV 4.1%, IBU 14.03, SRM 3.01, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose, Rice Hulls) Hops: (Simcoe, Hallertau Blanc) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-09-20 02:05 UTC