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Mrzen

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday September 5th 2023
1.049
1.009
5.3%
0.0
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Bestmalz - BEST Vienna4.7 kg BEST Vienna 37 3.8 44.5%
2.52 kg Castle Malting - Château Munich Light2.52 kg Château Munich Light 34 7.6 23.9%
2.37 kg Bestmalz - BEST Pilsen2.37 kg BEST Pilsen 37 1.9 22.5%
0.45 kg Thomas Fawcett - Crystal Malt I0.45 kg Crystal Malt I 34 45 4.3%
0.39 kg Bestmalz - BEST Melanoidin0.39 kg BEST Melanoidin 34.5 27 3.7%
0.12 kg Castle Malting - Special B0.12 kg Special B 34 150 1.1%
10.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Tettnanger90 g Tettnanger Hops Pellet 4.5 Boil 0 min 100%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.94 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.7
Mash volume with grains 38.6
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 31 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
"Mrzen" No Profile Selected beer recipe by Gløshaugen Bryggeforum. All Grain, ABV 5.25%, IBU 0, SRM 10.31, Fermentables: (BEST Vienna, Château Munich Light, BEST Pilsen, Crystal Malt I, BEST Melanoidin, Special B) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 13:36 UTC