Happy Jack's Undrinkable Ale - Beer Recipe - Brewer's Friend

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Happy Jack's Undrinkable Ale

394 calories 42.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.53 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allen
Calories: 394 calories (Per 12oz)
Carbs: 42.7 g (Per 12oz)
Created: Tuesday September 5th 2023
1.117
1.033
11.1%
120.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50.50 oz US - Pale 2-Row50.5 oz Pale 2-Row 37 1.8 67.8%
8 oz German - Melanoidin8 oz Melanoidin 37 25 10.7%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 5.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 10.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 5.4%
74.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 79.61 40.8%
7.50 g Target7.5 g Target Hops Pellet 11.5 Boil 15 min 29.63 30.6%
7 g Target7 g Target Hops Pellet 11.5 Boil 5 min 11.11 28.6%
24.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coffee Beans Flavor Boil 5 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 165 °F 153 °F 60 min
3.1 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.46 5.8  
Mash volume with grains 1.83 7.3  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.53 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.36 13.4
Equipment Profile Used: System Default
"Happy Jack's Undrinkable Ale" Mixed-Style Beer recipe by Allen. All Grain, ABV 11.05%, IBU 120.35, SRM 50, Fermentables: (Pale 2-Row, Melanoidin, Chocolate Rye, Caramel / Crystal 80L, Roasted Barley) Hops: (Target) Other: (Coffee Beans, Whirlfloc)
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  • Last Updated: 2024-04-17 20:34 UTC