Strata Golden - Beer Recipe - Brewer's Friend

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Strata Golden

450 calories 38.1 g 1 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600.12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alfredo Sena
Calories: 450 calories (Per 1L)
Carbs: 38.1 g (Per 1L)
Created: Tuesday September 5th 2023
1.049
1.008
5.4%
6.4
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 3.84 100%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 12 Boil 60 min 1.45 5.3%
450 g Yakima Valley Hops - Strata 450 g Strata Hops Pellet 12 Whirlpool 0 min 4.91 94.7%
475 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
450 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CUMAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Infusion 66 °C 66 °C 75 min
200 L Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.83 L. Suggest reducing initial water volume to 45.4 L and adding 510.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume 351
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.8 L) 600.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 594.3 L) 550
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 547.8
Total: 726  
Equipment Profile Used: System Default
"Strata Golden" Blonde Ale beer recipe by Alfredo Sena. All Grain, ABV 5.35%, IBU 6.36, SRM 7.34, Fermentables: (Pilsen) Hops: (Strata )
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  • Public: Yup, Shared
  • Last Updated: 2023-09-06 15:35 UTC