Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Castle Malting - Château Vienna | 38 | 2.6 | 100% | |
6 kg / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 18.8 |
Mash volume with grains | 22.7 |
Grain absorption losses | -6 |
Remaining sparge water volume | 28.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 39.7 L) | 40 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 34.3 L) | 34 |
Estimated amount in fermentor | 34 |
Total: | 46.9 |
Equipment Profile Used: | System Default |