Big Scott's Dark Mild - Beer Recipe - Brewer's Friend

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Big Scott's Dark Mild

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S D Pinkham
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Tuesday September 5th 2023
1.034
1.009
3.4%
11.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 75%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 6.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 6.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.74 100%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
266 63 50 50 159 163
Distilled water with Berton water salt and table salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"Big Scott's Dark Mild" Dark Mild beer recipe by S D Pinkham. All Grain, ABV 3.38%, IBU 11.74, SRM 17.71, Fermentables: (Maris Otter Pale, Golden Naked Oats, Caramel / Crystal 60L, Extra Dark Crystal 120L, Pale Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 22:10 UTC