B.B.Beer - Beer Recipe - Brewer's Friend

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B.B.Beer

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Franky
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday September 5th 2023
1.069
1.020
6.5%
41.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - Best RED X10 lb Best RED X 36 12 57.7%
5 lb Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT 36 1.75 28.8%
7.50 oz Briess - Extra Special Malt7.5 oz Extra Special Malt 33.5 130 2.7%
15 oz Bestmalz - BEST Caramel Aromatic15 oz BEST Caramel Aromatic 34.5 19 5.4%
15 oz Rye15 oz Rye 38 3.5 5.4%
277.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 15.75 40%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 45 min 22.87 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.34 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.6
Mash volume with grains 28.8
Grain absorption losses -7.9
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 24
Estimated amount in fermentor 24
Total: 38.8  
Equipment Profile Used: System Default
"B.B.Beer" Burton Ale beer recipe by Franky. All Grain, ABV 6.46%, IBU 40.95, SRM 16.5, Fermentables: (Best RED X, CMC 2-ROW MALT, Extra Special Malt, BEST Caramel Aromatic, Rye) Hops: (Glacier, Sterling, Willamette) Other: (Beer Nutrient, Irish Moss)
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  • Last Updated: 2023-09-05 20:09 UTC