Fjord & Fjell Kveik Raw Red Rye IPA - Beer Recipe - Brewer's Friend

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Fjord & Fjell Kveik Raw Red Rye IPA

168 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 0 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tore Haugholt
Hop Utilization: 94%
Calories: 168 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Tuesday September 5th 2023
13.7 °P
2.3 °P
6.1%
5.7
12.7
5.3
81.85
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.40 kg Bestmalz - Best RED X14.4 kg Best RED X CHF 1.60 / kg
CHF 23.04 		36 12 61.1%
6.30 kg Muntons - Maris Otter Pale6.3 kg Maris Otter Pale CHF 2.00 / kg
CHF 12.60 		38 3.75 26.7%
1.80 kg German - Rye1.8 kg Rye CHF 2.00 / kg
CHF 3.60 		38 3.5 7.6%
1.08 kg Weyermann - Acidulated1.08 kg Acidulated CHF 2.52 / kg
CHF 2.72 		27 3.4 4.6%
23.58 kg / CHF 41.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Fuggles (Pellet) 270 g Fuggles (Pellet) Hops CHF 0.04 / g
CHF 10.80 		Pellet 5.3 Whirlpool at 80 °C 30 min 4.77 37.5%
50 g Willamette50 g Willamette Hops CHF 0.00 / g
CHF 0.00 		Pellet 5.7 Whirlpool at 80 °C 30 min 0.95 6.9%
200 g Ekuanot200 g Ekuanot Hops CHF 0.07 / g
CHF 14.00 		Pellet 14.3 Dry Hop 5 days 27.8%
100 g Yakima Valley Hops - LUPOMAX Ekuanot100 g LUPOMAX Ekuanot Hops CHF 0.15 / g
CHF 15.00 		Pellet 19 Dry Hop 5 days 13.9%
100 g Yakima Valley Hops - LUPOMAX Mosaic100 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 5 days 13.9%
720 g / CHF 39.80
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
6 g Canning Salt Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) CHF 0.01 / g
CHF 0.09 		Water Agt Mash 1 hr.
CHF 0.57
 
Yeast
- Farmhouse Yeast #5 - Hornindal
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 924 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 5 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.2 L Strike 74 °C 66 °C 60 min
34 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90 L. Suggest reducing initial water volume to 45.4 L and adding 44.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.8 L. Suggest reducing initial water volume to 29.84 L and adding 24.4 L sparge/top-off. 54.2
Strike water volume at mash thickness of 2.3 L/kg 54.2
Mash volume with grains 69.8
Grain absorption losses -23.6
Remaining sparge water volume 60.2
Mash Lauter Tun losses -0.9
Pre boil volume 90
Boil off losses  
Post boil volume 90
Hops absorption losses (whirlpool, hop stand) -1.6
Estimated amount in fermentor 88.4
Total: 114.5  
Equipment Profile Used: System Default
"Fjord & Fjell Kveik Raw Red Rye IPA" Specialty IPA: Rye IPA beer recipe by Tore Haugholt. All Grain, ABV 6.12%, IBU 5.72, SRM 12.65, Fermentables: ( Best RED X, Maris Otter Pale, Rye, Acidulated) Hops: (Fuggles (Pellet) , Willamette, Ekuanot, LUPOMAX Ekuanot, LUPOMAX Mosaic) Other: (Gypsum, Canning Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-09-23 12:36 UTC