Hazy for Kevin - Beer Recipe - Brewer's Friend

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Hazy for Kevin

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday September 5th 2023
1.059
1.012
6.3%
11.1
7.4
5.3
54.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 1.35 / lb
$ 12.15 		38 3.75 75%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats $ 3.00 / lb
$ 6.00 		33 10 16.7%
1 lb Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) $ 3.00 / lb
$ 3.00 		39 3.1 8.3%
12 lbs / $ 21.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops $ 2.00 / oz
$ 0.50 		Pellet 13 Boil 60 min 11.1 3%
1 oz Mosaic1 oz Mosaic Hops $ 3.00 / oz
$ 3.00 		Pellet 12.5 Whirlpool at 160 °F 20 min 12.1%
1 oz Citra1 oz Citra Hops $ 3.00 / oz
$ 3.00 		Pellet 11 Whirlpool at 160 °F 20 min 12.1%
3 oz Mosaic3 oz Mosaic Hops $ 3.00 / oz
$ 9.00 		Pellet 12.5 Dry Hop 0 days 36.4%
3 oz Citra3 oz Citra Hops $ 3.00 / oz
$ 9.00 		Pellet 11 Dry Hop 0 days 36.4%
8.25 oz / $ 24.50
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 10 30 205 93 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 60 min
3.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Hazy for Kevin" Specialty IPA: New England IPA beer recipe by Cupcake. All Grain, ABV 6.25%, IBU 11.1, SRM 7.41, Fermentables: (Maris Otter Pale, Golden Naked Oats, Shaniko (White Winter Wheat)) Hops: (Galena, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-04-24 13:21 UTC