Blue Lunar - Beer Recipe - Brewer's Friend

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Blue Lunar

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete A
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday September 5th 2023
1.058
1.010
6.2%
24.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
4.80 lb American - White Wheat4.8 lb White Wheat 40 2.8 38.4%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 9.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 24.82 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Coriander Seed Spice Boil 10 min.
0.75 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.09 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.69 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Blue Lunar" Witbier beer recipe by Pete A. All Grain, ABV 6.23%, IBU 24.82, SRM 4.43, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 19:28 UTC