Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

309 calories 34.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Flynn
Hop Utilization: 98%
Calories: 309 calories (Per 16oz)
Carbs: 34.5 g (Per 16oz)
Created: Tuesday September 5th 2023
1.092
1.027
8.6%
96.3
46.0
5.5
74.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Pale Ale15 lb Pale Ale $ 2.19 / lb
$ 32.85 		36.34 3.5 88.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 2.79 / lb
$ 1.40 		33 300 2.9%
0.50 lb Muntons - Black Malt0.5 lb Black Malt $ 3.49 / lb
$ 1.75 		34.5 600 2.9%
0.50 lb Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt $ 3.69 / lb
$ 1.85 		32.2 420 2.9%
0.50 lb Gladfield - Medium Crystal Malt0.5 lb Medium Crystal Malt $ 3.49 / lb
$ 1.75 		35.4 56.35 2.9%
17 lbs / $ 39.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Cascade2 oz Cascade Hops $ 1.99 / oz
$ 3.98 		Pellet 8 Boil 0 min 53.3%
1.75 oz Summit1.75 oz Summit Hops $ 2.49 / oz
$ 4.36 		Pellet 18.5 Boil 60 min 96.34 46.7%
3.75 oz / $ 8.34
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.25 / each
$ 0.25 		Water Agt Boil 15 min.
$ 0.25
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
$ 12.99 / each
$ 25.98
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 25.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.28 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5 20  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Dennis Flynn. All Grain, ABV 8.56%, IBU 96.34, SRM 45.99, Fermentables: (Pale Ale, Roasted Barley, Black Malt, Chocolate Malt, Medium Crystal Malt) Hops: (Cascade, Summit) Other: (Whirlfloc)
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  • Last Updated: 2023-09-08 15:12 UTC