Saison de Pawpaw - Beer Recipe - Brewer's Friend

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Saison de Pawpaw

177 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday September 5th 2023
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OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

1.055
1.003
6.7%
21.4
6.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 84.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.4%
2 oz Belgian Candi Sugar - Dark (275L)2 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.2 Boil 60 min 20.75 17.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.6 41.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 41.3%
2.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
4.84 ml Lactic acid Water Agt Mash 1 hr.
1.60 ml Lactic acid Water Agt Sparge 1 hr.
5 lb pawpaw Water Agt Secondary 5 days
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.63 gal Strike 160 °F 148 °F 60 min
2.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.85 11.4  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.63 26.5  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Saison de Pawpaw" Saison beer recipe by InspirationBeer. All Grain, ABV 6.72%, IBU 21.35, SRM 6.76, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Cane Sugar, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Hallertau Mittelfruh, Galaxy) Other: (Gypsum, Lactic acid, pawpaw)
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  • Last Updated: 2023-10-11 17:53 UTC