WC IPA for Kevin - Beer Recipe - Brewer's Friend

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WC IPA for Kevin

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday September 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 79.2%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 31.94 8.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 12.19 5.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.32 5.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 5.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 34.3%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 0 days 34.3%
8.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gwinnett GA 2019 water report + testing at home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 165 °F 152 °F 60 min
3.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.78 15.1  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"WC IPA for Kevin" American IPA beer recipe by Cupcake. All Grain, ABV 7.12%, IBU 54.45, SRM 14.11, Fermentables: (Pilsner, Caramel / Crystal 60L, Cane Sugar, Roasted Barley) Hops: (Galena, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 13:21 UTC