Daily Portion Pale Ale - Beer Recipe - Brewer's Friend

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Daily Portion Pale Ale

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allen
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday September 5th 2023
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1.042
1.008
4.5%
31.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb US - Pale 2-Row6.8 lb Pale 2-Row 37 1.8 75.1%
1.25 lb Honey Malt1.25 lb Honey Malt 37 25 13.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galena13 g Galena Hops Pellet 13 Boil 60 min 24.07 18.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.92 40.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 40.7%
2.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 170 °F 153 °F --
3.25 gal Batch Sparge 180 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.96 15.8  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Daily Portion Pale Ale" American Pale Ale beer recipe by Allen. All Grain, ABV 4.5%, IBU 30.99, SRM 6.34, Fermentables: (Pale 2-Row, Honey Malt, Carapils (Dextrine Malt)) Hops: (Galena, Amarillo, Citra) Other: (Whirlfloc tablet)
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  • Last Updated: 2024-01-03 22:28 UTC