1 Gal Belgian Black Stout - Beer Recipe - Brewer's Friend

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1 Gal Belgian Black Stout

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Black Stout
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.89 gallons
Post Boil Size: 1.31 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday September 5th 2023
1.070
1.017
7.4%
43.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.91 lb Belgian - Pilsner1.91 lb Pilsner 37 1.6 54.9%
0.40 lb Belgian - Roasted Barley0.4 lb Roasted Barley 30 575 11.5%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 8.6%
0.18 lb Weyermann - CARABELGE0.18 lb CARABELGE 34 13.6 5.2%
0.17 lb Torrified Wheat0.17 lb Torrified Wheat 36 2 4.9%
0.19 lb German - Abbey Malt0.19 lb Abbey Malt 33 17 5.5%
0.18 lb German - CaraAroma0.18 lb CaraAroma 34 130 5.2%
0.15 lb German - Carafa III0.15 lb Carafa III 32 535 4.3%
3.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 13.5 Boil 60 min 42.04 73.7%
2.50 g Fuggles2.5 g Fuggles Hops Pellet 4.3 Boil 5 min 0.95 26.3%
9.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 10 min.
1.80 g Chalk Water Agt Mash 1 hr.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Brussels, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 18 41 70 250
Dissolve salts using CO2 pressure.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.31 gal Strike 163 °F 152 °F 60 min
Mash-out Temperature 152 °F 170 °F --
1.08 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.2  
Mash volume with grains 1.58 6.3  
Grain absorption losses -0.44 -1.7  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 1.89 7.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.31 5.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.31 g | 5.2 qt) 1.25 5  
Total: 2.58 10.3
Equipment Profile Used: System Default
"1 Gal Belgian Black Stout" Belgian Black Stout beer recipe by Stephen Stanley. All Grain, ABV 7.41%, IBU 43, SRM 50, Fermentables: (Pilsner, Roasted Barley, Flaked Oats, CARABELGE, Torrified Wheat, Abbey Malt, CaraAroma, Carafa III) Hops: (Magnum, Fuggles) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-09-06 16:18 UTC