Hazy Azaca Mosaic Citra #2 - Beer Recipe - Brewer's Friend

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Hazy Azaca Mosaic Citra #2

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday September 5th 2023
1.070
1.014
7.4%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 44.4%
16 lb German - Bohemian Pilsner16 lb Bohemian Pilsner 38 1.9 44.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Aroma 0 min 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 18.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 36.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 9 36  
Mash volume with grains 11.88 47.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.64 g | 50.6 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 19.75 79
Equipment Profile Used: System Default
 
Notes

Preboil Gravity Hydrometer:1.058
Preboil Gravity Refractometer1.060
11 gal in the fermenter Ferment 68 degrees
Dry Hop day 5
Set PRV Closed Fermentation set to 10 pounds
Cold Crash on day 9 to 38 degrees for 24 hrs. Keg day 11
This brew is amazing!!!

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  • Last Updated: 2023-09-19 20:11 UTC